Cheeses (all families)
We purchase a wide variety of industrial cheeses: soft, hard, cooked and uncooked pressed cheeses, blues, fresh cheeses, Emmental, goat, and sheep cheeses.
Valorise your dairy product surpluses
Fromatis collects and valorises your dairy surpluses safely, allowing you to generate value from your excess production while contributing to a more responsible supply chain.
Your situation
Are you concerned?
Fromatis supports dairy processors and industrial manufacturers in valorising batches removed from standard distribution or exceeding demand.
Production overruns
Volumes temporarily exceeding forecasts or sales capacity, requiring rapid industrial reorientation.
Trimmings and end cuts
Cutting trimmings, heels, and offcuts from slicing or portioning facilities, fully suitable for industrial valorisation.
Packaging defects
Batches with labelling, sealing, or packaging defects where the intrinsic product quality remains intact.
Short shelf life
Products with short shelf life or past best-before dates, according to their nature and valorisation potential in suitable channels.
Customer cancellations
Order cancellations, logistic rejections, or program changes resulting in unallocated inventory.
Other lots to valorise
Recipe adjustments, discontinued ranges, or downgraded materials to be reintegrated into a circular economic cycle.
What we purchase
The materials we purchase
Fromatis collects and valorises two main categories of dairy materials from industrial food processors.
Butter and dairy fats
Collection of standard butter, concentrated butter, anhydrous milk fat (AMF), and industrial creams sourced from dairy processing plants.
Our method
A clear and controlled approach
Since 1991, Fromatis has developed recognised expertise in collecting, inspecting, and redirecting dairy materials. Our pragmatic approach ensures rigorous handling of every batch.
1
Contact & technical review
Presentation of your available batches (volumes, specifications, location). We evaluate collection feasibility together.
2
Collection logistics
Direct pickup at your industrial site with logistics suited to cold-chain preservation.
3
Control & traceability
Receipt and inspection of batches at our facilities in Bain-de-Bretagne for integration into our quality tracking.
4
Food valorisation
Eligible dairy materials are redirected towards food applications such as processed cheese, sauces, powders and flavourings, in accordance with applicable food safety and regulatory requirements.
