Dairy ingredients for your industrial applications

Fromatis offers a regular supply of selected, controlled and packaged dairy ingredients to meet the requirements of the food industry.

Dairy ingredient families

Fromatis valorises and offers a curated selection of dairy materials from industry, tailored for professional food manufacturing applications.

Soft cheeses

Soft cheeses

Camembert, Brie, Coulommiers and derivatives for food manufacturing and culinary recipes.

Hard cheeses

Hard cheeses

Comté, Beaufort, Cheddar and cooked pressed cheeses for melting, grating and blending.

Blue cheeses

Blue cheeses

Bleu d'Auvergne, Fourme and blue-veined cheeses for sauces, creams, and cheese preparations.

Fresh cheeses

Fresh cheeses

Fresh curd, cream cheese and fresh dairy bases for texturing, fillings, and deli recipes.

Butter

Butter

Standard butter, concentrated butter, AMF and dairy lipid fractions for food processing.

Emmental

Emmental

Industrial Emmental in wheels, blocks, or grated for melting, gratins, and food formulations.

Flavoured cheeses

Flavoured cheeses

Cheeses with herbs, spices, pepper, or nuts for snacking, catering, and spreadable recipes.

Goat and sheep cheeses

Goat & sheep cheeses

Goat logs, tommes, and specific caprine/ovine dairy bases for distinctive flavour recipes.

Industrial applications

Fromatis dairy ingredients integrate into key food manufacturing processes.

Processed cheese

Processed cheeses

Cheese bases and ingredients for manufacturing processed cheeses in portions, tubs, blocks, or slices for industry and food service.

Sauces and prepared dishes

Sauces and prepared dishes

Ingredients suitable for formulating cheese sauces, ready meals, pizzas, quiches, gratins, and snacking solutions.

Powders and flavours

Powders and flavours

Concentrated dairy bases for seasonings, cheese powders, flavourings, and formulated industrial blends.

Quality control & traceability

Since 1991 in Bain-de-Bretagne, Fromatis has applied rigorous inspection and tracking procedures to ensure clear traceability for dairy materials supplied to food manufacturers.

Analytical & sanitary controls

Physico-chemical and microbiological examinations conducted in our internal laboratory and with accredited partners.

Documentation & batch tracking

Technical data sheets, available analysis reports, and traceability documentation associated with each prepared batch.

Process-adapted packaging

Packaging suited to your facilities: Technifil units, plastic bins or cardboard containers, depending on the materials and availability.

Technical guidance & responsiveness

Direct communication with our specialists to match dairy materials to your industrial specifications.

Our quality approach

Looking for dairy ingredients?

Contact our team to discuss your specifications and check our current batch availability.